Sat, 19 Oct | Poachers Cookery School

Seafood Masterclass

Registration is Closed
Seafood Masterclass

Time & Location

19 Oct 2019, 14:30 – 16:30
Poachers Cookery School, Clonakilty Rd, Gully, Bandon, Co. Cork, Ireland

About the Event

Michelin-recommended Poachers, Bandon - learn to cook seafood with confidence and without fear with Head Chef & Owner Barry McLaughlin. Showcasing a variety of cooking techniques with a great range of locally caught Seafood. On the day Barry will demonstrate the cooking & presenting of 6 Seafood dishes.  If you'd like to broaden your Seafood cookery repertoire then this is definitely for you.

Cost €25

Suitable for Adults & Teens

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