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Time & Location
19 Oct 2019, 14:30 – 16:30
Poachers Cookery School, Clonakilty Rd, Gully, Bandon, Co. Cork, Ireland
About the Event
Michelin-recommended Poachers, Bandon - learn to cook seafood with confidence and without fear with Head Chef & Owner Barry McLaughlin. Showcasing a variety of cooking techniques with a great range of locally caught Seafood. On the day Barry will demonstrate the cooking & presenting of 6 Seafood dishes. If you'd like to broaden your Seafood cookery repertoire then this is definitely for you.
Cost €25
Suitable for Adults & Teens
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